Explore Our Flavours
The menu of Blue Elephant Indian Restaurant is an invitation to discover authentic Indian flavours with every visit. From cherished classics to distinctive house specialities and fusion dishes, every selection promises something worth exploring. Order online for takeaway, or book a table and indulge in a fine-dining experience.
Order OnlineEvery dish is prepared fresh using hand-picked spices and finest ingredients.
(Chicken or Meat)
Succulent chicken fillets seasoned with light spices and cooked on a traditional Indian tawa for tawa kebab.
Consists of lamb tikka, chicken tikka and sheek kebab.
Boneless chicken marinated and roasted in a tandoori. And Lamb tikka marinated in fresh ground spices and herbs. Roasted on skewer.
Overnight marinated wings tossed with the chef?s extra hot sauces.
Lamb chops marinated with herbs, spices and Yoghurt and left over night and cooked in the tandoor.
Lamb and mint area classic combination worldwide, lamb chop is marinated fresh mint herbs and left overnight and cooked in the clay oven.
Chicken pieces marinated and roasted in a tandoori.
A hot dish cooked with chefs special recipe, green or red peppers and onions. Can be made medium.
A scrumptious selection of mixed meat appetisers. A must for the epicure.
Chicken tikka cooked in thick sauce, with fresh tomatoes, onions and flavoured with green herbs, served on puffy bread.
Chicken tikka and lamb tikka cooked with fresh mushrooms, onions and peppers, pan fried in a tangy tamarind sauce, served with a paratha.
Pastry, stuffed with spiced veg.
A selection of tempting vegetable starters. A starter to challenge your taste buds.
Paneer strips, stir fried with fresh green chilli.
Paneer spring rolls filled with spiced paneer, vegetables and cheese, fried until golden.
King prawns coated in batter and deep fried.
This is a popular Bengali street food and fish appetizer. It is a simple dish yet tastes amazing with bursting flavors that come from the unique combo of spices and herbs used.
Prawns cooked in thick sauce, with fresh tomatoes, onions and flavoured with green herbs, served on puffy bread.
King sized prawns gently spiced, cooked in a sweet and sour sauce, served on a puffy bread.
Delectable Scottish salmon, subtly marinated in tantalising spices and tenderly baked in a clay oven.
King scallops tawa fried in olive oil, served on a skewer with lightly spiced barbecued onions and peppers.
A selection of individually prepared tantalising seafood appetisers.
Prawns, squid, mussels, and scallops fried in olive oil with spring onion, green chili/red chili and garlic.
Tender pieces of boneless chicken or lamb marinated and mildly seasoned, roasted in a Tandoor. Accompanied by fresh salad.
Delectable salmon subtly marinated in tantalising spices and tenderly basked in clay oven.
Mediterranean ocean Chicken Tikka, Lamb Tikka or King Prawns finely seasoned and barbecued to perfection, served with roasted onions, peppers and tomatoes.
Tender half chicken marinated in natural yoghurt, fresh spices and herbs roasted in a tandoori (charcoal clay oven). Accompanied by fresh salad.
An assortment of tandoori appetisers consisting of tandoori chicken, lamb chop, chicken tikka, sheek kebab and tandoori king prawn, accompanied by green salad.
4 pieces.
Thin strips of donner meat or chicken tossed with onions, peppers, coriander and a blend of spices.
Chicken, lamb, prawn and king prawn.
Chicken or lamb marinated in vinegar and fresh lemon cooked with capsicum, onions, tomatoes and green herbs.
A dish delicately with spiced and herbs garnished with fresh fried tomatoes and capsicum.
Diced tandoori roasted chicken or lamb cooked in a sauce made with a delicate blend of aromatic spices and herbs Simmered with tomatoes, pure vegetable ghee and cream.
A very mild dish. Tender sliced lamb or chicken pieces cooked in fresh cream, cultured yoghurt and mixed ground nuts.
Tandoori chicken or Lamb off the bone, cooked in liquidised sauce of capsicum, tomato, massalla and other spices.
King prawn marinated with herbs and spice cooked on skewers in a clay oven and cooked with baby roast potatoes, onion, pepper, herbs and spices.
Whole tender breast of chicken roasted with a filling of savoury vegetables. Accompanied with tantalising, kashmiri sauce.
Succulent chicken tikka prepared in tandoor then exclusively cooked with mango in a fresh cream sauce. A fruity mild creamy dish.
Barbecued prime duck breast lightly covered with a refreshingly orange flavoured sauce.
Exquisitely prepared succulent lamb chops flame grilled and served on a bed of mushrooms and onions in a luscious sauce.
Fillets of lamb lightly spiced then steam cooked with turmeric, jeera, garam masala and butternut squash creating a spicy yet sweet taste.
Slow roasted pulled lamb shoulder marinated in a spice mix, cooked in chefs special creamy medium spice sauce.
This is management recommended dish with tender Chicken or lamb, cooked with fresh mustard seeds, garlic, ginger, spring onion, and special herbs and spices.
Chicken or lamb marinated cooked extensively with hot chilli paste, fresh spinach herbs and spices.
Marinated Chicken or Lamb cooked in a very hot spicy Naga paste extensively flavoured for chilli lovers.
Pan fried salmon, Sea Bass or White fish cooked in a very hot and spicy sauce. A treat for see food lover who likes the real flavour of Sylhety style cooking.
Medium, many years ago the villagers of Bangladesh used to cook chicken with minced lamb, fresh garden beans, Garlic and ginger, fresh tomatoes all cooked together in a saucepan, flavoured with a hint of fresh lemon.
Marinated duck, cooked with minced lamb and chunky lentils, extensive herbs and spices.
Marinated chicken with spring onion, cucumber, and naga paste, topped with a delicate omelette and our chef?s special seasoning.
Sweet and sour tangy flavoured, king prawns cooked with chefs secret spices, a treat for seafood lovers.
Mix meat and king prawns, fried egg medium spicy.
Tender chicken strips cooked with peppers, onions, fresh coriander and numerous spices, in a tandoori masala sauce.
Lightly spiced prime salmon pan fried with herbs and spices served with buttered asparagus.
Marinated boneless chicken or beef cooked with strips of onion, green pepper, extensively flavoured with herbs and spices 5 STAR RATED DISH.
Marinated Tandoori chicken off the bone, chopped onion fresh garlic, ginger and tomatoes mixed with minced lamb, with boiled egg, in a sauce made of a flavour some selection of oriental herbs and spices.
(A must try dish) Boneless chicken cooked with strips of onions and pepper, green chillies, fresh palok and clove of garlic.
Lobster tail marinated with herbs and spice cooked on skewers in a clay oven and cooked with baby roast potatoes, onion, pepper, herbs and spices.
Seabass is served off the bone in a bed of spicy mixed vegetables, cooked in English mustard and delicately spiced with garlic.
Jumbo sized king prawns cooked in a thick spicy sauce to a medium strength, using fresh garlic, ginger, naga chilli, coriander and various other ground spices. If you like jumbo king prawns with plenty of flavour, then look no more.
In Bangladeshi cuisine, mustard is used in a variety of dishes alongside spices, giving dishes a piquant warmth along with chili,king prawn, seabass and scallops, cooked with mustard and raw mango paste which gives curry the Flavors of Bengal brilliantly. Garnished with fried cubes of Red or green peppers and onions.
Cubes of salmon lightly marinated with spices then cooked with onions, tomatoes, capsicums and garlic in a bhuna style sauce.
(From Chittagong) Marinated Tiger King Prawns, cooked with spring onions, fresh garlic, chef?s special spices and herbs, very tasty dish.
Slow stewed Iamb shanks in thick spicy sauce.
Tender chunks of lamb infused with honey, sweet mango and fresh garden mint , then slowly cooked with baby potatoes in a medium thick sauce.
Thinly sliced chicken tikka stir-fried with peppers, spring onions, baby corn, baby carrots, infused with liquid seasoning and layered with a garlic tarka sauce. And served on a hot sizzling skillet when dining in.
Tender lamb cops marinated in corn flour and soya sauce, stir fried with fresh green chillies, onions and pepper.
Whole sea bass fillet marinated in light spice deep fried in olive oil cooked in chef?s special sauce with touch of wild citrus.
A delectable selection of prawns, squid, mussels and scallops cooked in tangy spicy tamarind sauce with baby potatoes.
We are convinced this needs no introduction.
Medium dish, garnished with onions, capsicums, tomatoes and a selection of herbs and spice.
Cooked with fresh spinach and a mixture of oriental spices and herbs, served medium strength.
Medium dish, garnished with diced onions, cooked with a mixture of herbs and spices.
Combination of spices with pineapple, lentils, lemon juice and herbs producing slightly hot, sweet and sour taste.
Mild to medium curry, cooked with pineapple, and mild spices.
A distinctive Persian dish with a fairly hot, sweet and sour taste.
Mildly spiced with ground almonds and cream.
Fairly hot dish with a fairly hot, sweet and sour taste.
Ladyfingers (okra) cooked with onions spices and herbs.
Fresh spinach cooked with onions and fresh herbs.
Assorted lentils cooked with mild spices.
Fresh mushrooms cooked with onions and fresh herbs.
Fresh mushrooms cooked with onions and fresh herbs.
Fresh cauliflower cooked with onion spices and herbs.
Vegetables cooked in spices and herbs to our own recipe.
Fresh spinach with cottage cheese.
Chick peas, fresh tomatoes onions herbs touch of spices.
Homemade-yoghurt with cucumber.
Chocolate cake with creamy hazelnut filling, all finished with a silky chocolate ganache for a decadent delight.? Served per slice.
Fudgy chocolate cake layered with pistachio cream and buttercream, offering a rich and nutty twist.
Chocolate cake layered with smooth Biscoff spread and Biscoff buttercream for a rich, indulgent taste.
Chocolate ice cream with brownie chunks and rich chocolate fudge sauce.
Hazelnut ice cream topped with roasted hazelnuts and Bueno sauce. Suitable for vegetarians.
Lotus Biscoff ice cream with caramelised biscuit pieces, served in a glass.
Layers of rich chocolate sponge and smooth chocolate topped with crunchy chocolate-coated cornflakes and crushed Cadbury Mini Eggs.
A rich and creamy San Sebastian-style cheesecake with a caramelised top, coated in smooth chocolate sauce for an indulgent finish.
Moist chocolate cake with a pistachio-filled centre, coated in milk chocolate and crunchy hazelnuts, finished with drizzle and white chocolate.
Warm chocolate brownie topped with milk chocolate sauce, served with a side of creamy custard.
Creamy cheesecake with a caramelised top, finished with pistachio chocolate sauce, crushed pistachios, and rose petals.
Classic concrete cake served warm with custard.
Layers of rich chocolate cake, soft and moist, served in individual portions for a decadent experience.
Soft sponge cake with a warm, gooey chocolate centre.
Creamy dairy ice cream layered with Cadbury chocolate sauce and topped with a Flake.
Popular Ben and Jerry's ice cream tub.
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