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find out moreExplore Our Flavours
The menu of Blue Elephant Indian Restaurant is an invitation to discover authentic Indian flavours with every visit. From cherished classics to distinctive house specialities and fusion dishes, every selection promises something worth exploring. Order online for takeaway, or book a table and indulge in a fine-dining experience.
Order Online & Get 10% OFF*10% off when the food total is £15 or more.
Every dish is prepared fresh using hand-picked spices and finest ingredients.
Thin, crispy Indian flatbread served as a starter.
Crisp, spicy Indian-inspired snack.
Sweet and tangy mango relish.
Fresh and cooling accompaniment to your meal.
A tangy and flavorful mix of pickles.
A mix of tangy and hot pickles.
Tangy apple chutney with a hint of onion, perfect for adding a zesty kick to your meal.
Fresh onions mixed with a blend of herbs and spices.
Tangy and zesty pickle made with lime.
A complete meal featuring a crispy starter, tender chicken pakora, our classic creamy Chicken Tikka Masala, and fragrant pilau rice. Perfect for one. Includes: 1 Papadom with Mint Sauce, 1 Chicken Pakora (s), 1 Chicken Tikka Masala, 1 Pilau Rice.
A great-value meal for two featuring a selection of starters, two popular chicken dishes, fragrant egg fried rice, and a sweet Peshwari naan to share. Perfect for sharing. Includes: 2 Papadoms, 2 Mint Sauces, 1 Onion Bhajee (S), 1 Chicken Tikka (S), 1 Chicken Balti, 1 Chicken Korma, 1 Egg Fried Rice, 1 Peshwari Naan.
A hearty meal for one featuring our Mixed Grill Deluxe (M), served with a freshly baked plain naan and a refreshing 330ml can of Pepsi. Includes: 1 Mixed Grill Deluxe (M), 1 Plain Naan, 1 Can of Pepsi (330ml).
Golden, crunchy, and bursting with flavor — onion bhaji blends sweet onions, earthy lentils, and warm Indian spices in every bite. A deep-fried delight that's perfect as a snack or appetizer.
Pastry, stuffed with spiced veg.
Chunks of fresh mushrooms lightly spiced with fresh herbs and spices fried with onion and garlic.
Diced pieces of Paneer marinated and mildly spiced then grilled in a tandoor on skewer.
Paneer strips, stir-fried with fresh green chilli & sweet chilli sauce.
A selection of tempting vegetable starters. A starter to challenge your taste buds.
(Choice of chicken or meat)
Skewer of minced lamb flavoured with herbs and spices.
Boiled egg wrapped in spiced minced meat & garnished with an omelette.
A classic combination of chicken tikka, sheekh kebab and lamb tikka, served with salad and mint sauce.
Spiced minced meat patty, pan fried and served with caramalised onions.
Diced pieces of spring chicken or lamb marinated and mildly spiced then grilled in a tandoor on skewer.
Chicken marinated in cream, cheese and ground cumin, roasted in the tandoor.
Tomatoes, peppers and onions, all marinated then skewered and grilled in the tandoor.
Succulent pieces of chicken marinated various of herbs and spices roasted in a clay oven and deep fried.
Diced chicken mildly spiced with dedicated use of chat masala sauce. Served with a fried puffy bread.
Chicken pieces are marinated and roasted in a tandoori.
A hot dish cooked with chefs special recipe, green or red peppers and onions. Can be made medium.
A scrumptious selection of mixed meat appetisers. A must for the epicure.
Diced chicken mildly spiced with dedicated use of chat masala sauce, cucumber and tomatoes.
King prawns coated in batter and deep-fried.
(Popular) Prawns cooked in thick sauce, with fresh tomatoes, onions and flavoured with green herbs, served on puffy bread.
Fresh prawns served with a tangy cocktail sauce.
(Popular) King-sized prawns gently spiced, cooked in a sweet and sour sauce, served on puffy bread.
Delectable Scottish salmon, subtly marinated in tantalising spices and tenderly baked in a clay oven.
King scallops tawa fried in olive oil, served on a skewer with lightly spiced barbecued onions and peppers.
Fresh King Prawn lightly spiced with fresh herbs and spices fried with onion and garlic.
A selection of individually prepared tantalising seafood appetisers.
King-sized prawns cooked in a thick sauce, with fresh tomatoes, onions and flavoured with green herbs, served on puffy bread.
King sized prawns dipped in egg and breadcrumbs then shallow fried in veg oil.
Tender pieces of boneless chicken or lamb marinated and mildly seasoned, roasted in a Tandoor. Accompanied by fresh salad.
Delectable salmon subtly marinated in tantalising spices and tenderly basked in clay oven.
Mediterranean Chicken Tikka, Lamb Tikka or ocean King Prawns finely seasoned and barbecued to perfection, served with roasted onions, peppers and tomatoes.
Tender half chicken marinated in natural yoghurt, fresh spices and herbs roasted in a tandoori (charcoal clay oven). Accompanied by fresh salad.
An assortment of tandoori appetisers consisting of tandoori chicken, lamb chop, chicken tikka, sheek kebab ,wings & Lamb tikka ,accompanied by a green salad.
King sized prawns marinated in herbs and spices, grilled in a tandoori oven in skewres.
Lamb chops marinated with garlic, ginger, lime juice, ground coriander, mustard, hint of chilli then dipped in yoghurt and left over night and cooked in the tandoor. 4 pieces.
Overnight marinated wings tossed with the chef’s extra hot sauces.
Chicken tikka and lamb tikka cooked with fresh mushrooms, onions and peppers, pan fried in a tangy tamarind sauce, served with a puri.
Bangladeshi favourite, crispy onion and lentils balls.
(Popular) This is a popular Bengali street food and fish appetizer. It is a simple dish yet tastes amazing with bursting flavors that come from the unique combo of spices and herbs used.
Prawns, squid, mussels, and scallops fried in olive oil with spring onion, green chili/red chili & garlic.
Slow roasted pulled lamb shoulder marinated in a spice mix, cooked in chefs special creamy medium spice sauce.
Tender chicken strips cooked with peppers, onions, fresh coriander and numerous spices, in a tandoori masala sauce.
In Bangladeshi cuisine, mustard is used in a variety of dishes alongside spices, giving dishes a piquant warmth along with chili,king prawn, seabass and scallops, cooked with mustard and raw mango paste which gives curry the Flavors of Bengal brilliantly. Garnished with fried cubes of Red / green peppers and onions.
Pan-fried salmon fillet cooked with fresh garlic, honey, herbs and served with salad.
Chicken or lamb marinated in vinegar and fresh lemon cooked with capsicum, onions, tomatoes and green herbs.
A dish delicately with spiced and herbs garnished with fresh fried tomatoes and capsicum.
Diced tandoori roasted chicken or lamb cooked in a sauce made with a delicate blend of aromatic spices and herbs Simmered with tomatoes, pure vegetable ghee and cream.
A very mild dish. Tender sliced lamb or chicken pieces cooked in fresh cream, cultured yoghurt and mixed ground nuts.
Tandoori chicken or Lamb off the bone, cooked in liquidised sauce of capsicum, tomato, massalla and other spices.
Rich and creamy Indian-inspired sauce with a blend of spices.
Succulent chicken or lamb tikka prepared in tandoor then exclusively cooked with mango in a fresh cream sauce. A fruity mild creamy dish.
(Popular)
Prepared from the finest basmati rice. Served with a medium vegetable curry.
Long-grain basmati rice infused with a blend of aromatic spices, delivering deep flavor and irresistible fragrance.
(Popular) Prepared from the finest basmati rice. Served with a medium vegetable curry.
Flavourful rice dish featuring prawns.
(Popular) Flavourful rice dish featuring king prawns.
Flavourful rice dish with a blend of spices and herbs.
Flavourful rice dish with a blend of spices.
Tender chicken in a flavorful rice dish.
Tender lamb in a flavorful rice dish.
Tender chicken in a rich, aromatic Balti sauce.
Tender chicken in a rich, aromatic Balti sauce.
Tender meat in a rich, aromatic Balti sauce.
Spicy lamb mince in a rich, aromatic sauce.
Prawns simmered with onions, tomatoes, and garlic in a flavorful Balti sauce.
Tender lamb simmered in a flavorful Balti sauce with fresh tomatoes and onions.
Sizzling with flavor, our Balti dishes are prepared in a signature pan with a punchy blend of spices, onions, tomatoes, and green peppers. Served hot and hearty — the perfect fusion of flavor and tradition.
Mixed vegetables in a rich, aromatic Balti sauce.
Chicken, lamb, prawn and king prawn.
King prawn marinated with herbs and spice cooked on skewers in a clay oven and cooked with baby roast potatoes, onion, pepper, herbs and spices.
Whole tender breast of chicken roasted with a filling of savoury vegetables. Accompanied with tantalising, kashmiri sauce.
Barbecued prime duck breast lightly covered with a refreshingly orange flavoured sauce.
Exquisitely prepared succulent lamb chops flame grilled and served on a bed of mushrooms and onions in a luscious sauce.
Fillets of lamb lightly spiced then steam cooked with turmeric, jeera, garam masala and butternut squash creating a spicy yet sweet taste.
Whole chicken breast stuffed with vegetables and roasted in clay oven, served with special sauce.
samlon marinated in vinegar & fresh lemon cooked with capsicum, onions, tomatoes & green herbs
This is management recommended dish with tender Chicken or lamb, cooked with fresh mustard seeds, garlic, ginger, spring onion, and special herbs and spices.
Chicken or lamb marinated cooked extensively with hot chilli paste, fresh spinach herbs and spices.
Marinated chicken, lamb or king prawn cooked in a very hot spicy Naga paste extensively flavoured for chilli lovers.
Pan fried salmon, Sea Bass or White fish cooked in a very hot and spicy sauce. A treat for see food lover who likes the real flavour of Sylhety style cooking.
Medium, many years ago the villagers of Bangladesh used to cook chicken with minced lamb, fresh garden beans, Garlic and ginger, fresh tomatoes all cooked together in a saucepan, flavoured with a hint of fresh lemon.
Marinated duck, cooked with minced lamb and chunky lentils, extensive herbs and spices.
Tender chicken in a rich and aromatic sauce.
Sweet and sour tangy flavoured, king prawns cooked with chefs secret spices, a treat for seafood lovers.
Mix meat and king prawns, fried egg medium spicy.
From North Bengal.
Pan fried salmon, sea bass or white fish cooked in a very hot and spicy sauce, a treat for seafood lovers who like the real flavour of Sylhety style cooking.
From Sylhet, Bangladesh. Originating from our own region, a slightly tangy citrus grown only in the Sylhet area of Bangladesh. Cooked semi-dry in pungent spices, enhances the citrus flavours.
Medium, many years ago the villagers of Bangladesh used to cook chicken with minced lamb, fresh garden beans, garlic and ginger, fresh tomatoes all cooked together in a saucepan, flavoured with a hint of fresh lemon.
Medium dish, garnished with onions, capsicums, tomatoes & a selection of herbs & spice
Marinated boneless chicken or beef cooked with strips of onion, green pepper, extensively flavoured with herbs and spices 5 STAR RATED DISH.
Marinated Tandoori chicken off the bone, chopped onion fresh garlic, ginger and tomatoes mixed with minced lamb, with boiled egg, in a sauce made of a flavour some selection of oriental herbs and spices.
Savoury meat dish infused with garlic.
Tender chicken marinated in garlic and spices, cooked on a tawa for a rich, savory flavor.
Succulent prawns infused with aromatic garlic.
Succulent prawns infused with aromatic garlic.
Lobster tail marinated with herbs and spice cooked on skewers in a clay oven and cooked with baby roast potatoes, onion, pepper, herbs and spices.
Whole Lobster marinated with herbs and spice cooked on skewers in a clay oven and cooked with baby roast potatoes, onion, pepper, herbs and spices.
Seabass is served off the bone in a bed of spicy mixed vegetables, cooked in English mustard and delicately spiced with garlic.
Jumbo sized king prawns cooked in a thick spicy sauce to a medium strength, using fresh garlic, ginger, naga chilli, coriander and various other ground spices. If you like jumbo king prawns with plenty of flavour, then look no more.
Cubes of salmon lightly marinated with spices then cooked with onions, tomatoes, capsicums and garlic in a bhuna style sauce.
(From Chittagong) Marinated Tiger King Prawns, cooked with spring onions, fresh garlic, chef's special spices and herbs, very tasty dish.
Slow stewed Iamb shanks in thick spicy sauce.
Tender chunks of lamb infused with honey, sweet mango and fresh garden mint , then slowly cooked with baby potatoes in a medium thick sauce.
Thinly sliced chicken tikka stir-fried with peppers, spring onions, baby corn, baby carrots, infused with liquid seasoning and layered with a garlic tarka sauce. And served on a hot sizzling skillet when dining in.
Tender lamb cops marinated in corn flour and soya sauce, stir fried with fresh green chillies, onions and pepper.
Whole sea bass fillet marinated in light spice deep fried in olive oil cooked in chef's special sauce with touch of wild citrus.
A full breast of chicken marinated in a special tikka marinade, flame-grilled and served with an exclusive sorisha sauce, prepared with fresh curry leaves and mustard seeds.
We are convinced this needs no introduction.
Medium dish, garnished with onions, capsicums, tomatoes and a selection of herbs and spice.
Cooked with fresh spinach and a mixture of oriental spices and herbs, served medium strength.
Medium dish, garnished with diced onions, cooked with a mixture of herbs and spices.
Combination of spices with pineapple, lentils, lemon juice and herbs producing slightly hot, sweet and sour taste.
Mild to medium curry, cooked with pineapple, and mild spices.
A distinctive Persian dish with a fairly hot, sweet and sour taste.
Mildly spiced with ground almonds and cream.
Fairly hot dish with a fairly hot, sweet and sour taste.
Ladyfingers (okra) cooked with onions spices and herbs.
Fresh spinach cooked with onions and fresh herbs.
Assorted lentils cooked with mild spices.
Fresh mushrooms cooked with onions and fresh herbs.
Potatoes cooked in fairly hot sweet and sour sauce
Fresh cauliflower cooked with onion spices and herbs.
Fresh spinach with cottage cheese.
Chickpeas, fresh tomatoes, onions, herb with touch of spices.
Cottage cheese and peas cooked in mild spices.
Vegetables cooked in spices and herbs to our own recipe.
Fresh aubergines cooked with onions and medium spices.
Spinach and chickpeas.
Cauliflower and peas are cooked in spice.
Fluffy, perfectly boiled rice, ideal as a side or base for your favorite dishes.
Flavourful rice dish with a blend of spices.
A delightful rice dish with green apple and cashew nuts for a unique, flavorful experience.
A savory blend of rice, mushrooms, and onions for a simple yet satisfying dish.
Flavourful rice dish with minced lamb.
Flavourful rice dish featuring eggs.
Flavourful rice dish with mixed vegetables.
Flavourful rice dish infused with lemon.
Savoury rice dish with a mix of ingredients.
Flavourful rice dish with a blend of spices.
Savoury rice infused with garlic.
Traditional Indian flatbread.
Soft, leavened flatbread.
Soft, lightly leavened flatbread infused with garlic.
Minced lamb stuffed in soft naan bread, offering a savory and aromatic delight.
Flaky pastry filled with melted cheese.
Flatbread infused with fresh chili for a spicy kick.
Freshly baked Indian-style flatbread infused with coriander.
Leavened flatbread stuffed with vegetables and aromatic spices for a delightful taste.
Flatbread infused with garlic and layered with melted cheese.
(Popular) Soft, fluffy flatbread brushed with butter and drizzled with sweet honey. A perfect sweet twist on a classic naan.
(Popular) Flatbread filled with spiced minced meat and melted cheese.
(Popular) Flatbread filled with spiced minced meat and infused with garlic.
Traditional Indian flatbread.
Traditional Indian flatbread.
Traditional Indian flatbread, soft and lightly leavened.
Homemade-yoghurt with cucumber.
Crispy fried potato strips served alongside your favourite nan.
Made with crispy fried potato chips tossed with flavourful masala sauce.
Chocolate cake with a creamy hazelnut filling, finished with a silky chocolate ganache for a truly decadent delight. Served by the slice.
(Popular) A moist, fudgy chocolate cake layered with silky pistachio cream and buttercream, creating a rich and nutty twist on the classic Matilda slice.
(Popular) A rich, fudgy chocolate cake layered with smooth Biscoff spread and creamy Biscoff buttercream for a melt-in-your-mouth indulgence.
Luxurious chocolate ice cream rippled with a chocolate fudge brownie rich sauce, Topped with chocolate brownie chunks.
Creamy hazelnut ice cream. Topped with roasted Hazelnut. Rippled with Bueno sauce.
Lotus biscoff ice cream, caramelised biscuit ice cream with biscuit pieces. Presented in a unique glass.
Layers of rich chocolate sponge and smooth chocolate topped with crunchy chocolate-coated cornflakes and crushed Cadbury Mini Eggs.
A rich and creamy San Sebastian-style cheesecake with a beautifully caramelised top, coated in silky smooth chocolate sauce for an irresistibly indulgent dessert experience.
Rich, moist chocolate cake with a pistachio-filled centre, coated in milk chocolate and crunchy hazelnuts. Finished with pistachio pieces, a chocolate drizzle, and a white chocolate button.
Freshly heated chocolate brownie topped with warm milk chocolate sauce and finished with a side of creamy custard.
A creamy San Sebastian-style cheesecake with a soft baked centre and caramelised golden top, drenched in rich pistachio chocolate sauce and finished with crushed pistachios and delicate rose petals for a luxurious dessert experience.
The good old days, concrete cake served with warm custard.
Layers of rich, moist chocolate cake, each bite melting in your mouth with decadent perfection. Served as individual portions for the perfect indulgence.
Indulge in rich molten chocolate cake with soft sponge and a warm gooey chocolate center in every bite.
(Popular) Phish Food Chocolate Ice Cream 465ml
(Popular) Caramel Chew Chew 465ml
Great tasting classic Pepsi Cola. A bold and robust fizzy drink.
Maximum taste, no sugar. A bold and refreshing fizzy drink.
Crisp and refreshing lemon beverage, perfect for quenching your thirst.
Great tasting classic Pepsi Cola. A bold and robust fizzy drink.
(Popular) Maximum taste, no sugar. A bold and refreshing fizzy drink.
(Popular) Tasty Twist of Lemon and Lime flavour, carbonated soft drink.
Refreshing apple and raspberry juice blend for a fruity delight.
Refreshing blend of apple and mango juices for a delightful fruity experience.
Orange and passion fruit flavoured soft drink.
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